Research Cooperation
The Food Science and Technology Graduate Program of the Federal University of Pará (UFPA) established a cooperation in 2010 with the Federal University of Viçosa (UFV), with the objective of consolidating and expanding the existing research lines in the two Software. This partnership has made it possible to catalyze the training of the faculty and students, as well as to increase the scientific production of institutions. The results obtained so far were: exchanges of students, minicourses, lectures and classes with teachers recognized in the research lines of the Program. More information at: Portal UFPA: cooperation brings UFPA professor reference in the research of natural dyes.